Red Rock 100 Wood-Fired Stone Oven for Bread – 39-Inch

The Red Rock 100, also known as the PRO 100, is a 39-inch wood-fired stone oven designed specifically for baking bread as well as other foods traditionally prepared in a wood-fired oven. Its large cooking capacity makes it suitable for large households, restaurants, and professional baking applications.

With capacity for up to 7 loaves of bread or 5 pizzas at the same time, the Red Rock 100 provides a large baking surface for preparing multiple items in one cooking session. The oven is designed for installation without construction work and can be set up in approximately 20 minutes according to the supplied product information.

Key Features

Wood-Fired Stone Oven: Traditional wood-fired stone oven designed for bread baking and other wood-fired cooking applications.

39-Inch Diameter: Large 39-inch oven diameter provides space for baking multiple items.

Bread Capacity: Can accommodate up to 7 loaves of bread at the same time.

Pizza Capacity: Can accommodate up to 5 pizzas at the same time.

Large-Capacity Design: Sized for big families, restaurants, and professional baking applications.

No Construction Required: The supplied product information states that installation does not require construction work.

Approximately 20-Minute Setup: The oven is described as capable of being set up in approximately 20 minutes.

Product Specifications

Model: Red Rock 100 / PRO 100.

Oven Type: Wood-fired stone oven.

Diameter: 39 inches.

Bread Capacity: Up to 7 loaves simultaneously.

Pizza Capacity: Up to 5 pizzas simultaneously.

Installation

Installation: The supplied information states that no construction work is required for installation.

Setup Time: Approximately 20 minutes according to the supplied product information.

Fuel: Wood-fired.

Before installation, verify the manufacturer's installation instructions and applicable local requirements for wood-fired outdoor cooking equipment.